Fifteen years ago, they moved from Barcelona to Josa de Cadí. The artisanal cheese factory was trying to revive the craft. They came from an urban environment and had to learn two trades: shepherding and cheesemaking. Their herds are of Alpine breed, and their cheeses are made daily from raw milk, soft-paste cheeses, and moldy rinds.

After living in Barcelona for several years, they wanted to make a change of life and decided to move to the Canary Islands and settle there. They started the organic creperie project, RISCOCAÍDO, which aims to unite their love of nature with food, health, and the environment.

This compilation includes projects considered best practices due to their replicability and their effective use of funds received through various measures under the regional Rural Development Programs (RDPs). It includes projects from several autonomous communities and various measures.

Publication compiling 22 projects and actions considered best practices within the framework of the various measures comprising the 2014-2020 National Rural Development Program.

This publication is a compilation of Operational Groups and Innovative Projects on improvements in forestry management in Spain and Europe.

This publication is a compilation of Operational Groups and Innovative Projects on climate change and carbon footprint reduction in Spain and Europe.

Compilation of Best Practices Projects of the 2014-2020 Rural Development Programs

Good Practices for Biodiversity in the Environment

Guide to Mountain Governance