Regenerative agriculture asserts that soil health is intrinsically linked to the overall sustainability of our food system, from the nutritional quality of plants and animals to the future of our planet. Its goal, therefore, is to regenerate, stimulate, and maintain the soil's fertility and biodiversity: it promotes a soil that supports a wealth of life and organic matter and is capable of producing food using nature's own resources.

It does this by employing agricultural, livestock, and/or forestry techniques that naturally nourish plants and protect the soil from interventions that could affect its own biological processes. This isn't a return to the past; quite the opposite: it's an innovative model that incorporates all the new scientific knowledge we have today about how soil functions and vegetation nutrition.

This is a pilot workshop not open to the general public; other open editions will be planned later.

The training is provided by the Regenerative Agriculture Association