Presentation of the results achieved by the R&D teams of the National Center for Food Technology and Safety (CNTA) and the startups selected within the framework of the Food (Tech)2 Challengers program. The program's main objective is to find innovative solutions for healthier eating and a more sustainable food chain.

Location : Atocha Auditorium. Ministry of Agriculture, Fisheries and Food

Date : November 20, 9:30 a.m.

Format : In-person event.

Program :

9:30 a.m. - 10:00 a.m. | Reception and accreditation

10:00 a.m. - 10:15 a.m. | Institutional inauguration by Isabel Bombal, Director General of Rural Development, Innovation, and Agrifood Training. (MAPA)

10:15 a.m. - 11:00 a.m. | Consumer-Relevant Innovation with Punto de Fuga

11:00 a.m. - 11:50 a.m. | CNTA Project Pitch

>> Nutritional density in plant-based foods

>> Detection of foreign bodies in food

>> Foods for people with dysphagia

>> Biotechnological processes for food preservation

11:50 AM – 12:50 PM | Demo Day Food (Tech)2 Challengers, roundtable discussion with ENXICAS, BIOFERRIC INK, GREENFOODS, LIBRE, NEBODA, NOVAMEAT, and POWMIX.

12:50 - 1:00 PM | Institutional closing ceremony by Héctor Barbarin, Director General of CNTA.

Link to register for the event:

CNTA Technology Transfer Conference