The European Green Deal and the Sustainable Development Goals require the food sector to develop innovative and sustainable processes to accelerate the transition to sustainable food systems that ensure food security, nutrition, and public health. EFFoST2023 will showcase the latest scientific discoveries and technologies for developing new ingredients and foods. This conference will pave the way for effective solutions and contribute to the goal of ensuring everyone has access to sufficient, safe, nutritious, and sustainable food. EFFoST2023 will explore the theme " Sustainable Food and Industry 4.0: Towards the 2030 Agenda ." This theme is further explored through the following three main conference subthemes:

Subtopic 1: Food sustainability;

Subtopic 2: Development of new food products: from risk assessment to nutritious foods;

Subtopic 3: Food and Microbes. Every year, the European Federation of Food Science and Technology (EFFoST) organizes this prestigious academic conference on food science and technology.

Organized by : European Federation of Food Science and Technology (EFFoST), together with the University of Valencia, Institute of Agrochemistry and Food Technology (IATA), CSIC, Excellence Severo Ochoa.

Date : November 6-8, 2023

Schedules :

- November 6: 8:30-20:00h.

- November 7: 8:30-18:30h.

- November 8, 8:30 a.m. to 5:30 p.m.

Modality : in person in Valencia

Registration : Registration - Participants - Contact details (eventsair.com)

More information : Home - Effost conference