Quality and food chain

This brochure explains that the CAP Network is the meeting point that connects all individuals and entities related to the rural environment and agricultural activity, with the aim of disseminating and ensuring compliance with the PEPAC objectives and facilitating their implementation throughout the country. Organizations, administrations, advisors, researchers, and other innovation agents will continue to collaborate to enhance knowledge transfer and cooperation.

This video explains that livestock farming in Spain is subject to increasingly unified regulations in line with European guidelines. It also helps us understand the rationale behind livestock management regulations, which aim to encompass all the requirements for livestock professionals, facilitate their work, increase efficiency, and ensure sustainability. They have a comprehensive approach that promotes food quality and safety, reduces environmental impact, and enhances animal welfare.

This video discusses Spain's current "Vineyard Plantation Authorization System," which guarantees sustainable production for the region and high-quality products. This model was implemented in January 2016 and will remain in effect until 2045. The system operates for both initial plantings and replantings, and involves a series of specific timelines and procedures. Authorizations for new plantings must be requested between January 15th and the end of February each year.

This video explains that the CAP Network, a platform of the Ministry of Agriculture, Fisheries and Food, is part of the system for monitoring compliance with the measures of the CAP Strategic Plan (PEPAC) 2023-2027. The new PEPAC is geared toward achieving concrete results related to innovation, knowledge, and the digitalization of rural areas, and includes numerous new features in terms of support, objectives, and measures.

This video explains that the PAC Network is the meeting point that connects all individuals and entities related to the rural environment and agricultural activity, with the aim of disseminating and ensuring compliance with the PEPAC objectives and facilitating their implementation throughout the country. Organizations, administrations, advisors, researchers, and other innovation agents will continue to collaborate to enhance knowledge transfer and cooperation.

The project began in 2014, supporting extensive and transhumant livestock systems with profitable products. The rural world must seek out these niches and this natural capital to make the rural environment more profitable.

Artisanal workshop in Maeztu, serving the community. In addition to a bakery, it also offers local produce and small shops.

Fifteen years ago, they moved from Barcelona to Josa de Cadí. The artisanal cheese factory was trying to revive the craft. They came from an urban environment and had to learn two trades: shepherding and cheesemaking. Their herds are of Alpine breed, and their cheeses are made daily from raw milk, soft-paste cheeses, and moldy rinds.

After living in Barcelona for several years, they wanted to make a change of life and decided to move to the Canary Islands and settle there. They started the organic creperie project, RISCOCAÍDO, which aims to unite their love of nature with food, health, and the environment.