DATE : June 10, 2016

VENUE . Auditorium of the Department of Development and Environment of the Regional Government of Castile and León in Valladolid. Calle Rigoberto Cortejoso, 14

PROGRAM.

9:30 a.m. Opening

First Session: HOW TO CONTROL HARVESTING IN PRODUCTION AREAS?

Moderated by: Javier Pérez Andrés , journalist specializing in agri-food and rural development.

10:00 a.m. Introduction to the session. The wild mushroom production sector in Spain . Álvaro Picardo , Advisor to the Directorate General for Natural Environment of the Regional Government of Castile and León.

10:15 a.m. The perspective of forest owners . Speakers:

• Patricia Gómez , Manager of COSE, the national organization of forestry associations
• Fidel Soria , Mayor of Cabrejas del Pinar (Soria) and President of the “Montes de Soria” Mycological Management Unit

10:30 a.m. The Harvesters' Vision . Speakers:

• Enrique Fernández Villamor , president of FAMCAL,
• Luis Miguel Soria Gijón , a mushroom collector and entrepreneur in Soria. Representative of commercial mushroom collectors.
• Agustín Cosma , collector, and Arabela Anca, from the Intercultural Dialogue Association (Romania)

10:45 a.m. Control of mycological activity by the Civil Guard. Lieutenant Pedro José Ruiz Herrera . SEPRONA of the Civil Guard Command in Soria.

11:05 a.m. The labor framework of garbage collectors and the Labor Inspectorate . Miguel Angel Diez Mediavilla . Chief Labor Inspector in Valladolid for the Labor and Social Security Inspectorate.

11:15 a.m. Debate. Round table (45 min.)

12:00 p.m. Coffee

Second session: HOW TO APPLY CURRENT LEGISLATION TO REGULATE MARKETING?

Moderated by : Fernando Lázaro , journalist specializing in rural tourism.

Royal Decree 30/2009, which establishes the health conditions for the marketing of mushrooms , by representative of the Spanish Agency for Consumer Affairs, Food Safety and Nutrition

The standard contract for the sale of wild mushrooms . Guillermo Fernández-Centeno of the Ministry of Agriculture, Fisheries and Food (MAGRAMA) and Faustino García of PricewaterhouseCoopers

"Best Practices" in the management of mushroom purchasing points. José M. Serentil and Jordi Serentil , from Setas Laumont, SL

Official agricultural production control program. Special reference to the General Registry of Agricultural Production . Carlos Romero Cuadrado . Directorate General of Agricultural Production Health, MAGRAMA

The acquisition of mushrooms locally by hospitality establishments. By Jesús Prieto Marquiegui from the mycological restaurant “Serrano”, in Astorga (León), representative of FEHR (See: http://www.restauranteserrano.es/conocenos/ )

Control services in central markets . Angel Luis Yagüe Sánchez . MercaMadrid Inspection Department. Madrid Health. Madrid City Council

Tax proposal adapted to current regulations . Faustino García and Alberto Monreal , from PricewaterhouseCoopers

Tax regulations and the marketing of mushrooms . José María Gorosábel. Provincial Delegate of the Tax Agency in Zamora.

1:30 p.m. Debate . Round table

2:30 p.m. Lunch

THE EUROPEAN PERSPECTIVE AND IN CASTILLA Y LEÓN

Moderated by : Roberto Rubio, Cesefor.

4:00 p.m. Presentation of the European Mycological Institute . Fernando Martínez , from the European Mycological Institute and the Agrarian Research Center of the Government of Aragon

4:10 p.m. Situation of the sector and regulation in Italy . Enrico Vidale . Italian mycologist expert.

4:30 p.m. The decree regulating mycology in Castile and León , by Javier Ezquerra , of the Department of Development and Environment of the Regional Government of Castile and León

5:00 PM Debate. Round table

6:00 p.m. Closing and conclusions