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The project began in 2014, supporting extensive and transhumant livestock systems with profitable products. The rural world must seek out these niches and this natural capital to make the rural environment more profitable.
Fifteen years ago, they moved from Barcelona to Josa de Cadí. The artisanal cheese factory was trying to revive the craft. They came from an urban environment and had to learn two trades: shepherding and cheesemaking. Their herds are of Alpine breed, and their cheeses are made daily from raw milk, soft-paste cheeses, and moldy rinds.
Tourism in Alto Tajo is geared toward people with visual and mobility disabilities. Tourism for people with hearing disabilities will soon be launched.
After living in Barcelona for several years, they wanted to make a change of life and decided to move to the Canary Islands and settle there. They started the organic creperie project, RISCOCAÍDO, which aims to unite their love of nature with food, health, and the environment.