Course: Connected Agri-food Industry 4.0
Online/In-Person Course
Date and times
From December 1st to 4th, 2025
Schedule:
- Mondays from 3:00 PM to 7:00 PM (Online)
- Tuesday 9:00 a.m. to 1:00 p.m. (Online)
- Wednesdays from 9:00 a.m. to 1:00 p.m. and from 3:00 p.m. to 7:00 p.m. (In person)
- Thursdays from 9:00 a.m. to 3:00 p.m. (In person)
Registration will be open until November 26, 2025.
Free training.
This course offers a practical and applied approach to technologies that improve efficiency, traceability, and sustainability in the agri-food industry. Through in-person and online sessions, participants will learn about the most advanced digital tools—automation, sensor technology, IoT, big data, and artificial intelligence—and how to apply them in their production environment to optimize critical processes, ensure food safety, and enhance their companies' competitiveness.
More information on our website.
Who is it aimed at?
- Managers of agri-food industries dedicated to the processing and preservation of food.
- Technical professionals and middle managers interested in leading digitization processes in their plants.
- Quality, production and maintenance managers seeking to improve efficiency, traceability and sustainability through the adoption of Industry 4.0 technologies.